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Blue corn is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Jul 9, 2022 · Blue corn has a rich, sweet flavor. It is typically used in its ground form and cannot be eaten off the cob like yellow corn.
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100–110 days. Considered a staple corn of the Hopi people, this can be eaten as a sweet corn when young, or if allowed to dry it can be used to make flour.
Blue corn
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Blue corn is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican... Wikipedia
Blue Corn Mexican Restaurant & Bar Website. Located in South Philadelphia - PA 19148, USA. Family-owned restaurant. Our main purpose is to provide amazing ...
Blue corn is botanically identical to yellow corn—but with one important difference. Its deep blue-purple color is the result of its rich anthocyanin content— ...