Blue corn is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
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Jul 9, 2022 · Blue corn has a rich, sweet flavor. It is typically used in its ground form and cannot be eaten off the cob like yellow corn.
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(2) · $3.35 to $9.95 · In stock
100–110 days. Considered a staple corn of the Hopi people, this can be eaten as a sweet corn when young, or if allowed to dry it can be used to make flour.
Blue corn
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Blue corn is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican... Wikipedia
Blue Corn Mexican Restaurant & Bar Website. Located in South Philadelphia - PA 19148, USA. Family-owned restaurant. Our main purpose is to provide amazing ...
Blue corn is botanically identical to yellow corn—but with one important difference. Its deep blue-purple color is the result of its rich anthocyanin content— ...
Jun 20, 2023 · Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish. Mix cornmeal, flour, baking powder, sugar, and salt in a bowl.
Nov 25, 2023 · Blue corn, known as “maíz azul” in Spanish, is a variety of flint corn originally cultivated by indigenous peoples in Mexico.
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(343) · $12.25 · In stock
Pinole, made with Organic Blue Corn, is rich in complex carbs, gluten-free, and sugar-free. It's high in antioxidants and is an age-old Aztec recipe.
$36.00 In stock
Nixtamalized corn blend (organic blue corn, organic red corn, lime), avocado oil, sea salt. May contain coconut.
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(2) · $3.95 · In stock
Item Details · 100 days · Organic · Plants grow 4 - 6 feet tall and bears ears reaching 4 - 6 inches long · Ideal for freezing and fresh eating · Sweet corn.