Blue corn is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
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Jul 9, 2022 · Blue corn has a rich, sweet flavor. It is typically used in its ground form and cannot be eaten off the cob like yellow corn.
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100–110 days. Considered a staple corn of the Hopi people, this can be eaten as a sweet corn when young, or if allowed to dry it can be used to make flour.
Blue corn
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Blue corn is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican... Wikipedia
Blue Corn Mexican Restaurant & Bar Website. Located in South Philadelphia - PA 19148, USA. Family-owned restaurant. Our main purpose is to provide amazing ...
Tour Dates · THURSDAY, MAY 16th. THURSDAY, MAY 16th. Jeff Plankenhorn · FRIDAY, MAY 17th. FRIDAY, MAY 17th. Jeff Plankenhorn · FRIDAY, MAY 17th. Ruthie Foster.
Blue corn is botanically identical to yellow corn—but with one important difference. Its deep blue-purple color is the result of its rich anthocyanin content— ...
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Item Details · 100 days · Organic · Plants grow 4 - 6 feet tall and bears ears reaching 4 - 6 inches long · Ideal for freezing and fresh eating · Sweet corn.
Nov 25, 2023 · Blue corn, known as “maíz azul” in Spanish, is a variety of flint corn originally cultivated by indigenous peoples in Mexico.
May 18, 2023 · Originally, blue corn was developed by the Hopi, the Pueblo and many other Native American tribes from the Southeastern United States.
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Nixtamalized corn blend (organic blue corn, organic red corn, lime), avocado oil, sea salt. May contain coconut.